Looking for the perfect way to impress your loved one this Valentine’s Day? These heart-shaped mini cheesecakes are not only stunning but also incredibly easy to make. With their creamy texture and delightful flavor, they are sure to win hearts. Plus, they pair beautifully with chocolate-covered strawberries, making them an ideal choice for romantic desserts.
These no-bake cheesecakes are a fantastic addition to your collection of holiday sweets. They are rich, creamy treats that come together in no time, ensuring you can spend more quality moments with your special someone.
The Ultimate Valentine’s Day Treat
These mini cheesecakes boast a luscious, creamy filling nestled in a buttery graham cracker crust. Their heart shape not only adds a romantic touch but also makes them a fun and elegant dessert for any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Chocolate-covered strawberries for garnish (optional)
- Fresh berries for garnish (optional)
Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of heart-shaped silicone molds to form the crust.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Assemble: Spoon the cheesecake filling into each crust, smoothing the top with a spatula. Tap the molds gently to remove any air bubbles.
- Chill: Place the filled molds in the refrigerator for at least 4 hours, or until set.
- Serve: Once set, carefully remove the mini cheesecakes from the molds. Garnish with chocolate-covered strawberries or fresh berries if desired, and enjoy your delightful heart-shaped desserts!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 10 mini cheesecakes
- Calories: 250kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 22g