These mini lemon tarts are a burst of sunshine in every bite. Perfect for summer gatherings or just a sweet treat at home, they combine a tangy lemon filling with the sweetness of fresh berries. You won’t just be making dessert; you’ll create a delightful experience that your family and friends will rave about.
With a buttery crust that crumbles perfectly and a smooth lemon curd filling, each tart is topped with an assortment of fresh berries, adding a pop of color and flavor. The balance of tartness from the lemon and the sweetness from the berries makes these tarts irresistibly delicious.
Easy and Refreshing Mini Lemon Tarts
These mini lemon tarts are light, zesty, and refreshing, making them an ideal dessert option. The sweet-tart flavor profile is perfectly complemented by the juicy berries, creating a harmony of tastes that is both satisfying and invigorating.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 2 tablespoons cold water
- 1/2 cup fresh lemon juice
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon lemon zest
- Assorted fresh berries (strawberries, blueberries, raspberries) for topping
- Powdered sugar for dusting (optional)
Instructions
- Make the Crust: In a medium bowl, mix flour, powdered sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until a dough forms. Wrap in plastic and refrigerate for 30 minutes.
- Pre-bake the Crusts: Preheat the oven to 350°F (175°C). Roll out the dough and cut into circles to fit mini tart pans. Press into the pans and blind bake for 15 minutes until lightly golden. Remove and let cool.
- Prepare the Lemon Filling: In a mixing bowl, whisk together lemon juice, granulated sugar, eggs, melted butter, and lemon zest until smooth. Pour the mixture into the cooled tart shells.
- Bake the Tarts: Bake the filled tarts for 15-20 minutes or until the filling is set. Remove from the oven and let cool completely.
- Serve: Once cooled, top with fresh berries and dust with powdered sugar if desired. Enjoy your delightful mini lemon tarts!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 mini tarts
- Calories: 150 kcal per tart
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g