Looking for an easy family dinner that will please everyone? This Garlic Butter Chicken Alfredo Bake is the answer! It’s a delightful combination of creamy chicken pasta and savory garlic butter that transforms into a mouth-watering one pan alfredo dish. Perfect for busy weeknights, this recipe comes together quickly and requires minimal cleanup.
Imagine a warm, cheesy pasta bake that’s bursting with flavor. This dish is not just another meal; it’s a comforting embrace with every bite, featuring tender chunks of chicken enveloped in a luxuriously creamy sauce. Plus, who can resist the aroma of garlic wafting through the kitchen?
Deliciously Comforting Chicken Alfredo Bake
This Garlic Butter Chicken Alfredo Bake is rich, creamy, and packed with flavor. The tender chicken melds beautifully with the alfredo sauce and pasta, creating a satisfying dish that’s sure to become a family favorite.
It’s easy to prepare and perfect for feeding a crowd or enjoying leftovers for lunch. The combination of garlic, butter, and cheese creates a mouthwatering experience that will have everyone coming back for seconds.
Ingredients
- 2 cups rotini or penne pasta
- 2 cups cooked chicken, diced or shredded
- 3 cups alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Garlic Butter: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chicken, alfredo sauce, Italian seasoning, and half of the mozzarella and parmesan cheeses. Season with salt and pepper to taste.
- Assemble the Bake: Transfer the mixture into a greased 9×13 inch baking dish. Top with the remaining mozzarella and parmesan cheese.
- Bake: Cover with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 540kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 40g