Garlic Butter Mashed Potato Casserole

Take mashed potatoes to the next level with this rich and cheesy casserole, topped with crispy garlic breadcrumbs.

Ingredients:

• 4 lbs potatoes, peeled and chopped
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup panko breadcrumbs
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Boil potatoes in salted water until fork-tender. Drain and mash.
2. Mix in butter, heavy cream, sour cream, and cheddar cheese. Season with salt and pepper.
3. Transfer the mashed potatoes to a greased casserole dish.
4. In a small skillet, toast panko breadcrumbs with garlic in melted butter until golden.
5. Sprinkle breadcrumbs over the mashed potatoes.
6. Bake at 375°F for 20 minutes until bubbly and golden on top.

This mashed potato casserole is creamy, cheesy, and topped with crunchy goodness. It’s a guaranteed hit at any Friendsgiving table.