Looking for an easy dinner that’s sure to impress? This Garlic Butter Shrimp Pasta is a delightful blend of flavors that makes for a perfect weeknight dinner idea. With just a few ingredients, you can whip up a dish that feels fancy but is incredibly simple to prepare. It’s one of those shrimp pasta recipes that will make you feel like a chef in your own kitchen.
Garlic butter recipes are always a hit, and when combined with succulent shrimp and al dente pasta, you’ve got a family-friendly seafood meal that everyone will rave about. This dish is not only delicious but also quick to make, making it a go-to option for busy evenings.
Flavorful Garlic Butter Sauce
A rich garlic butter sauce is at the heart of this dish.
The combination of melted butter and fresh garlic creates a tantalizing aroma that fills the kitchen.
When sautéed, the garlic transforms into a golden mix that perfectly coats the shrimp.
Perfectly Cooked Shrimp
The key to succulent shrimp lies in proper cooking.
Each shrimp should turn pink and opaque, signaling it’s ready to be paired with the pasta.
Overcooking can lead to a rubbery texture, so a quick sauté is essential for achieving tenderness.
Choosing Your Pasta
While spaghetti is a classic choice, various types of pasta can elevate this dish.
Fettuccine or linguine can provide a delightful twist, adding texture and allowing the sauce to cling beautifully.
Choosing the right pasta enhances the overall dining experience.
The Art of Garnishing
Fresh parsley and a sprinkle of Parmesan cheese add a burst of color and flavor.
The vibrant green of the parsley contrasts with the rich tones of the pasta, creating an appealing presentation.
A lemon wedge on the side not only looks inviting but also provides a refreshing zing when squeezed over the dish.
A Cozy Dining Atmosphere
Setting the scene can elevate any meal.
A rustic wooden table paired with a glass of white wine creates a warm ambiance.
This inviting atmosphere makes the dining experience even more enjoyable, encouraging family and friends to gather around the table.
Quick and Easy Preparation
This dish is a fantastic option for busy weeknights.
With just a short prep and cook time of about 25 minutes, it’s a practical choice for families.
This garlic butter shrimp pasta is not just a meal; it’s an easy dinner solution everyone will love.
Quick and Delicious Garlic Butter Shrimp Pasta
This Garlic Butter Shrimp Pasta is a rich and flavorful dish featuring tender shrimp sautéed in garlic butter, tossed with spaghetti, and finished with a sprinkle of parsley. The taste is a perfect balance of savory and buttery, making it a dish that’s both comforting and elegant.
Ingredients
- 8 ounces spaghetti or your favorite pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 pound shrimp peeled and deveined
- 1/2 teaspoon red pepper flakes optional
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
- Juice of 1 lemon
- Parmesan cheese for serving optional
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
- Add the Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque.
- Combine: Toss the cooked pasta into the skillet with the shrimp. Add reserved pasta water as needed to create a light sauce. Squeeze lemon juice over the top and mix well.
- Serve: Plate the pasta, garnish with chopped parsley, and sprinkle with Parmesan cheese if desired. Enjoy your delicious garlic butter shrimp pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 50g