Looking for a simple yet elegant dish that bursts with flavor? This Garlic Shrimp Spaghetti Aglio e Olio is your answer. With just a few ingredients, you can create a meal that’s both satisfying and impressively delicious. Perfect for a cozy dinner or a special occasion, this recipe is all about the balance of garlic, olive oil, and succulent shrimp.
Imagine perfectly cooked spaghetti tossed with plump shrimp, fragrant garlic, and a hint of red pepper flakes for a touch of heat. The best part? It comes together in under 30 minutes, making it ideal for busy weeknights when you want something special without spending hours in the kitchen.
Easy and Flavorful Garlic Shrimp Spaghetti Aglio e Olio
This Garlic Shrimp Spaghetti Aglio e Olio showcases al dente spaghetti enveloped in a luscious garlic-infused olive oil sauce, complemented by juicy shrimp. The taste is a harmonious blend of savory garlic, a subtle kick from red pepper flakes, and the freshness of parsley, making it truly irresistible.
Ingredients
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese (optional)
Instructions
- Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden and fragrant, about 2-3 minutes.
- Cook the Shrimp: Increase the heat to medium-high, add the shrimp to the skillet, and season with salt and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- Combine: Add the drained spaghetti to the skillet, tossing to coat with the garlic oil and shrimp. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.
- Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 14g
- Protein: 25g
- Carbohydrates: 36g