Imagine a warm cobbler treat that combines the classic flavors of snickerdoodles with a gooey, cinnamon-infused surprise at its core. This snickerdoodle twist on a traditional cobbler is perfect for cozy gatherings and delightful holiday dessert ideas. It’s simple to prepare and will have your guests raving about the comforting yet exciting flavors.
This cinnamon sugar dessert is not just a treat; it’s an experience. The irresistible aroma of freshly baked cinnamon wafts through your kitchen, drawing everyone in for a taste of this sweet indulgence. With every spoonful, enjoy a warm, gooey texture that perfectly complements the crunchy topping.
A Unique Take on Classic Cobbler
This snickerdoodle cobbler transforms the beloved flavors of snickerdoodles into a cozy dessert, perfect for gatherings and holiday celebrations.
Expect a warm cobbler treat that features a soft, moist base under a crunchy cinnamon sugar crust. The contrast of textures is truly delightful, with each bite offering a satisfying crunch followed by a gooey cinnamon-infused center.
The heavenly blend of cinnamon and sugar creates a rich flavor profile reminiscent of traditional cookies, but served in a heartwarming cobbler form that is sure to please any crowd.
Preparation and Baking Process
Preparing this gooey cinnamon cobbler is as simple as mixing together basic ingredients. Begin by preheating the oven and greasing a baking dish, setting the stage for the deliciousness to come.
Combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon in a bowl. Stir in the milk and melted butter until the batter is smooth. This mixture forms the base of your cobbler, ready to take on the delightful toppings.
Once the batter is spread evenly in the dish, sprinkle a mixture of brown sugar and cinnamon sugar over the top. The secret to the gooey center lies in the boiling water poured over everything, creating that irresistible texture as it bakes.
The Irresistible Aroma
As the cobbler bakes, the kitchen fills with the enticing aroma of cinnamon and sugar. This scent alone can draw guests to the kitchen, heightening anticipation for a taste of this warm cinnamon sugar dessert.
The bubbling filling and golden brown crust signal that it’s time to enjoy this cozy treat. Allow the cobbler to cool slightly before serving, enhancing the experience as you scoop out generous portions.
Serving Suggestions
This dessert shines when paired with a scoop of vanilla ice cream. As the ice cream melts into the warm cobbler, it creates a delightful contrast that enhances the overall indulgence.
Consider serving the cobbler directly from the rustic dish, allowing everyone to help themselves. This not only adds to the cozy atmosphere but also encourages sharing and enjoying together, making it a perfect addition to any holiday gathering.
Nutrition and Servings
This snickerdoodle cobbler serves nine, making it a wonderful option for family gatherings or festive parties. With each serving containing around 280 calories, it strikes a balance between satisfying a sweet tooth and enjoying a comforting dessert.
The combination of fat, protein, and carbohydrates in this dessert can contribute to a more balanced treat experience, especially during the holiday season, when indulging is often the norm.
A Unique Take on Classic Cobbler
This snickerdoodle cobbler is a delightful dessert that brings together the beloved snickerdoodle flavors in an easy cobbler format. Expect a soft, moist base topped with a crispy cinnamon sugar crust, offering a perfect balance of textures.
The taste is a heavenly blend of cinnamon and sugar, with a buttery richness that will remind you of your favorite cookies but in a warm, comforting dessert form.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup milk
- 1/2 cup unsalted butter melted
- 1 cup brown sugar packed
- 1 tablespoon cinnamon sugar for topping
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
- In a mixing bowl, combine flour, granulated sugar, baking powder, salt, and ground cinnamon. Stir in the milk and melted butter until smooth.
- Pour the batter into the prepared baking dish, spreading it evenly.
- In another bowl, mix together the brown sugar and cinnamon sugar. Sprinkle this mixture evenly over the batter.
- Carefully pour the boiling water over the top of the dish. Do not stir.
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Allow to cool slightly before serving. Best enjoyed warm, optionally topped with vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 9 servings
- Calories: 280kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 42g