Looking for a dish that’s bursting with flavor and perfect for summer grilling? These Mediterranean chicken kebabs are not just a meal, they’re an experience! With marinated chicken pieces and vibrant veggies, they’re a feast for the eyes and the palate.
Imagine juicy chicken marinated in a blend of zesty lemon, fragrant herbs, and spices, skewered with colorful bell peppers and onions. These kebabs are not only delicious but also super easy to prepare, making them a great option for backyard barbecues or family dinners.
Flavorful and Easy Grilled Chicken Kebabs
These Mediterranean chicken kebabs are marinated to perfection, bringing out a tantalizing mix of citrus and herb flavors. The result? Tender, juicy chicken that’s perfectly charred on the grill, paired beautifully with the crunch of fresh vegetables.
Each bite is a delightful blend of savory, tangy, and aromatic tastes that will transport you straight to the Mediterranean coast.
Ingredients
- 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into wedges
- Skewers (soaked in water if using wooden ones)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper.
- Marinate the Chicken: Add chicken cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Assemble the Kebabs: Thread marinated chicken, bell peppers, and onion onto skewers, alternating ingredients as desired.
- Grill the Kebabs: Preheat the grill to medium-high heat. Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and let rest for a few minutes. Serve hot with your favorite dipping sauce or side.
Cook and Prep Times
- Prep Time: 15 minutes
- Marination Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 kebabs
- Calories: 200kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 5g