Looking for a cozy dish to warm you up on a chilly evening? This Slow Cooker Beef and Barley Soup is your answer! Packed with tender beef, wholesome barley, and vibrant vegetables, it’s the perfect blend of flavors for a satisfying winter dinner. Plus, it’s a fantastic example of healthy comfort food that you can whip up effortlessly with your crockpot.
With just a few simple steps, you can have a delicious meal waiting for you at the end of a busy day. This recipe is not only about ease; it’s also a nourishing choice that fits perfectly into your repertoire of easy crockpot meals. The rich broth combined with the hearty ingredients will make this beef barley soup a staple in your home, especially during those colder months.
The Best Beef and Barley Soup Recipe
This slow cooker beef and barley soup is a hearty and flavorful dish that features tender chunks of beef, nutty barley, and a medley of vegetables, all simmered to perfection. It’s not just comforting but also nutritious, making it a go-to option for healthy comfort food lovers.
Ingredients
- 1.5 pounds beef chuck, cut into 1-inch cubes
- 1 cup pearl barley, rinsed
- 4 cups beef broth
- 2 cups water
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 bay leaf
- Chopped fresh parsley for garnish
Instructions
- Prep the Ingredients: Cut the beef into cubes and chop the vegetables.
- Load the Slow Cooker: Add the beef, barley, broth, water, onion, carrots, celery, garlic, thyme, rosemary, bay leaf, salt, and pepper to the slow cooker.
- Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the barley is cooked.
- Final Touch: Remove the bay leaf before serving and adjust seasoning if needed.
- Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy your hearty meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g