Looking for a dish that embodies warmth and togetherness? This homestyle chicken pot pie is the answer! It’s one of those comforting chicken recipes that brings the family together around the dinner table. Perfect for cozy winter meals, this classic comfort food is not only easy to make but also guarantees smiles all around.
Picture this: a flaky pie crust filled with tender chicken, sweet carrots, and green peas swimming in a creamy sauce. This homemade pot pie will remind you of family-friendly dinners that are both satisfying and delicious. Plus, you can get creative with easy pot pie ideas to make it your own!
A Classic Homestyle Chicken Pot Pie
The homestyle chicken pot pie embodies warmth and comfort, making it a staple in many households during the colder months.
It features a buttery, flaky crust that envelops a rich filling made of seasoned chicken, fresh vegetables, and a creamy sauce.
This dish strikes the perfect balance between savory and comforting, making it ideal for family gatherings or cozy winter meals.
A Cozy Kitchen Scene
Picture a rustic wooden table adorned with winter decorations, creating a warm atmosphere perfect for sharing meals.
The golden-brown chicken pot pie, with steam rising from its flaky crust, captures the essence of home-cooked bliss.
A slice cut out reveals the creamy filling, showcasing tender chicken combined with sweet carrots and green peas, ready to serve.
Ingredients that Shine
The choice of ingredients plays a crucial role in the success of this dish.
Diced carrots and green peas add vibrant colors and textures, while shredded cooked chicken ensures every bite is generously filled.
The combination of butter, flour, chicken broth, and milk creates the velvety sauce, making this homemade pot pie truly special.
Easy Preparation Steps
Making this classic comfort food is simpler than one might think.
Start by preparing the filling, where sautéed onions and carrots set the foundation for a delightful flavor profile.
After thickening the mixture with flour and adding the chicken and peas, it’s ready to be nestled into the pie crust.
Perfect for Family-Friendly Dinners
Serving this dish brings families together, making it a beloved option for dinner tables everywhere.
The flaky crust and creamy interior create a satisfying experience that appeals to both adults and children.
With easy pot pie ideas, feel free to customize the filling based on personal preferences or seasonal vegetables!
Enjoying the Comfort of Home
Once baked to a golden perfection, the aroma fills the kitchen, inviting everyone to gather around.
Letting the pot pie cool slightly before serving enhances the enjoyment, as the flavors continue to meld.
This homestyle chicken pot pie is not just a meal; it’s a warm embrace on a chilly winter’s evening.
A Classic Homestyle Chicken Pot Pie
This chicken pot pie features a buttery, flaky crust enclosing a rich filling of seasoned chicken, fresh vegetables, and a creamy sauce. The taste is a perfect balance of savory and comforting, making it an ideal dish for any family gathering or a cozy night in.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup green peas
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 pie crusts (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Cook Vegetables: In a large skillet, melt butter over medium heat. Add onions and carrots, cooking until softened. Stir in flour and cook for 1-2 minutes.
- Make Sauce: Gradually whisk in chicken broth and milk, cooking until the mixture thickens. Add salt, pepper, garlic powder, and the cooked chicken and peas. Mix well.
- Assemble Pie: Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges and cutting slits for steam to escape.
- Bake: Brush the top crust with beaten egg and bake for 30-35 minutes, or until golden brown. Let it cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 30g