Craving a dessert that feels like a tropical getaway? This no-bake mango mousse is your ticket to paradise. It’s incredibly easy to whip up and requires no oven time, making it the perfect treat for warm days or when you’re just feeling a bit lazy in the kitchen.
Imagine a dessert that’s both refreshing and indulgent – that’s exactly what this mango mousse delivers. Its velvety texture and sweet mango flavor will leave you wanting more. Plus, it’s a fantastic way to impress your guests with minimal effort.
This recipe is a breeze to make, perfect for any occasion, whether it’s a summer gathering or a cozy family dinner. Just a handful of ingredients and a little chill time in the fridge, and you’ll have a stunning dessert ready to serve.
Delicious No-Bake Mango Mousse Recipe
This mango mousse is a delightful blend of ripe mango puree, whipped cream, and a hint of lime. It’s light, airy, and bursting with tropical flavor, making it a refreshing treat that’s perfect for any season.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream, chilled
- 1/4 cup powdered sugar
- 1 tablespoon lime juice
- 1 teaspoon gelatin (optional, for firmer mousse)
- 2 tablespoons water (for gelatin, if using)
- Mint leaves for garnish (optional)
Instructions
- Prepare Mango Puree: In a blender, combine the diced mangoes and lime juice. Blend until smooth and set aside.
- Whip the Cream: In a mixing bowl, whisk the chilled heavy cream and powdered sugar until soft peaks form.
- Combine Ingredients: Gently fold the mango puree into the whipped cream until fully incorporated. If using gelatin, dissolve it in the water and then fold it into the mixture for a firmer texture.
- Chill: Spoon the mango mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
- Serve: Garnish with mint leaves before serving for a fresh touch. Enjoy your light and creamy dessert!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 18g