Craving a comforting dish that’s both hearty and wholesome? This loaded veggie lasagna might just be the answer to your dinner dreams. Packed with layers of fresh vegetables and a rich, cheesy sauce, it’s a meal that will satisfy vegetarians and meat-lovers alike.
Imagine digging into layers of tender pasta, vibrant vegetables, and creamy ricotta cheese, all nestled in a savory marinara sauce. This recipe is not only delicious but also a great way to sneak in extra servings of veggies into your diet.
Perfect for a family dinner or meal prep, this lasagna is a crowd-pleaser that will have everyone coming back for seconds.
Delicious and Hearty Loaded Veggie Lasagna
This loaded veggie lasagna features layers of zucchini, spinach, and mushrooms, interspersed with ricotta and mozzarella cheese, all topped with a rich tomato sauce. It’s deliciously cheesy and has a satisfying, savory taste with a hint of freshness from the veggies.
Ingredients
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium zucchini, sliced
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until fragrant (about 2-3 minutes).
- Add zucchini, spinach, and mushrooms to the skillet. Cook until the vegetables are tender, about 5-7 minutes. Season with salt, pepper, and oregano.
- Spread a layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Layer 3 lasagna noodles over the sauce, followed by half of the ricotta cheese, half of the sautéed vegetables, a third of the mozzarella, and a layer of marinara sauce.
- Repeat the layers, finishing with a layer of noodles, remaining sauce, mozzarella, and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g