Looking for a dish that brings together flavor and ease? This One-Pot Lemon Herb Chicken Orzo is perfect for anyone who loves One Pot Chicken Recipes. It’s a delightful meal that’s both refreshing and satisfying, making it an ideal choice for Easy Family Dinners. The combination of zesty lemon and fragrant herbs elevates the chicken and orzo to a whole new level, ensuring everyone will come back for seconds.
Imagine having a wholesome meal on the table in no time – that’s the beauty of this Healthy Chicken Skillet. With just one pot to clean, it’s the ultimate solution for busy evenings. Plus, it’s packed with lean protein and wholesome ingredients, making it a smart choice for quick dinner ideas.
Delicious One-Pot Lemon Herb Chicken Orzo
This One-Pot Lemon Herb Chicken Orzo is a bright and flavorful dish featuring tender chicken, fluffy orzo, and a medley of fresh herbs. It’s a quick and nutritious meal that’s perfect for family gatherings or a cozy weeknight dinner.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
- Add garlic and cook for another minute until fragrant.
- Add chicken pieces to the pot, season with salt, pepper, oregano, and thyme, and cook until browned, about 5-7 minutes.
- Stir in the orzo, chicken broth, lemon juice, and lemon zest. Bring to a boil, then reduce heat to low, cover, and simmer for about 10-12 minutes, or until the orzo is cooked and the liquid is absorbed.
- Remove from heat, fluff with a fork, and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g