Pesto Tortellini and Vegetable Skillet Recipe

Looking for a quick weeknight dinner that doesn’t skimp on flavor? This Pesto Tortellini and Veggie Skillet is your answer. Packed with colorful vegetables and coated in a vibrant pesto sauce, it’s the perfect example of how easy pasta recipes can come together in just one pan. Plus, it’s a fantastic choice for those who love vegetarian skillet meals.

Imagine tossing tender tortellini with sautéed veggies in a fresh basil pesto, all cooked in under 30 minutes. This dish is not only delicious but also a healthy one pan meal that will make your taste buds sing and your kitchen time a breeze.

A Quick and Delicious Pesto Tortellini Recipe

A colorful Pesto Tortellini and Veggie Skillet with vegetables and pesto, garnished with Parmesan cheese on a wooden table.

This easy Pesto Tortellini and Veggie Skillet is a harmonious blend of chewy tortellini, crisp vegetables, and a luscious pesto sauce. It’s wholesome, satisfying, and has a delightful basil flavor that elevates your weeknight dinners.

Ingredients

  • 1 package (9 oz) refrigerated tortellini, any filling
  • 2 tablespoons olive oil
  • 1 red bell pepper, chopped
  • 1 zucchini, diced
  • 1 cup cherry tomatoes, halved
  • 2 cups spinach
  • 1/2 cup pesto sauce
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Instructions

  1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
  2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped bell pepper and zucchini, sautéing until tender, about 4-5 minutes.
  3. Add the Tomatoes and Spinach: Stir in the cherry tomatoes and spinach, cooking for another 2-3 minutes until the spinach wilts.
  4. Combine and Serve: Add the cooked tortellini to the skillet along with the pesto sauce. Toss everything together until well coated. Season with salt and pepper to taste.
  5. Finish: Serve hot, garnished with grated Parmesan cheese if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 12g
  • Carbohydrates: 40g

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