Fall is here, and what better way to celebrate than with these delightful pumpkin spice latte cupcakes? Infused with the cozy flavors of pumpkin, espresso, and warm spices, these treats are perfect for your autumn gatherings or just a cozy night in. They’re not just cupcakes; they’re a celebration of the season in every bite.
Imagine biting into a soft, spiced cupcake topped with a creamy, luscious frosting that has just the right hint of coffee flavor. These cupcakes bring the classic pumpkin spice latte experience to dessert form, making them an instant favorite among friends and family.
Deliciously Moist Pumpkin Spice Latte Cupcakes
These pumpkin spice latte cupcakes are moist and fluffy, flavored richly with pumpkin puree, aromatic spices, and a splash of espresso. Topped with a decadent cream cheese frosting, they are the perfect balance of sweetness and warmth, reminiscent of your favorite fall beverage.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 1 tablespoon brewed espresso (optional)
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons brewed espresso (to taste)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- Combine Wet Ingredients: In another large bowl, whisk together the sugars, oil, eggs, pumpkin puree, espresso, and vanilla until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake: Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely.
- Make Frosting: In a large bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until well combined. Add espresso to taste.
- Frost Cupcakes: Once the cupcakes are cool, frost them with the cream cheese frosting using a piping bag or a spatula. Serve and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 cupcakes
- Calories: 250 kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 32g