Craving a taste of the Middle East without spending hours in the kitchen? This 15-minute Chicken Shawarma Bowl is your answer! It’s packed with vibrant flavors and is super easy to whip up, making it perfect for busy weeknights or a quick lunch. You’ll love how the seasoned chicken pairs with fresh veggies and a creamy sauce.
Imagine a bowl brimming with tender, spiced chicken, crisp lettuce, juicy tomatoes, and a drizzle of tangy garlic sauce. This dish is not only a feast for your taste buds but also a colorful addition to your meal prep that will make your weeknight dinners exciting.
Easy Chicken Shawarma Bowl in Just 15 Minutes
This Chicken Shawarma Bowl combines marinated chicken cooked to juicy perfection with a mix of fresh vegetables and a zesty sauce. The result is a deliciously satisfying meal that’s ready in no time. Each bite is a burst of flavor, making it a fantastic option for those who love quick yet tasty meals.
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 2 teaspoons shawarma spice blend
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup lettuce, shredded
- 1/4 cup tahini sauce or garlic yogurt sauce
- Fresh parsley for garnish
Instructions
- Marinate the Chicken: In a bowl, combine sliced chicken, olive oil, shawarma spice, salt, and pepper. Mix until chicken is well coated.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until cooked through and nicely browned.
- Assemble the Bowls: In serving bowls, layer cooked rice or quinoa, followed by shredded lettuce, cherry tomatoes, cucumber, and the cooked chicken.
- Drizzle the Sauce: Top with tahini sauce or garlic yogurt sauce and garnish with fresh parsley.
- Serve Immediately: Enjoy your flavorful Chicken Shawarma Bowl while it’s warm!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 bowls
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g