Looking for a quick way to elevate your meals? This garlic herb butter spread is a game changer. With just a handful of ingredients, you can create a rich and aromatic spread that brings a burst of flavor to bread, vegetables, and even meats.
Imagine slathering this creamy goodness on warm, toasted bread. The combination of garlic and fresh herbs transforms any ordinary dish into something special. Perfect for entertaining or simply enjoying at home, this spread is versatile enough to suit any palate.
Whether you’re planning a cozy dinner with friends or a casual family meal, this garlic herb butter is the secret ingredient you’ll want on your table.
A Delicious Garlic Herb Butter Recipe
This garlic herb butter spread is rich, creamy, and packed with the savory flavors of fresh herbs and garlic. It’s perfect for spreading on bread, topping grilled steaks, or mixing into pasta for an extra kick.
Ingredients
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
Instructions
- Prepare the Butter: In a medium bowl, combine the softened butter, minced garlic, parsley, chives, salt, and pepper.
- Mix Well: Use a fork or spatula to blend all the ingredients until well combined and creamy. Taste and adjust seasoning if needed.
- Store: Transfer the garlic herb butter to a piece of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to seal. Refrigerate for at least an hour to firm up.
- Serve: Slice off pieces of the garlic herb butter as needed and enjoy on warm bread, grilled meats, or vegetables.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 1 hour and 5 minutes (includes chilling time)
Nutrition Information
- Servings: 1 cup
- Calories: 100kcal per tablespoon
- Fat: 11g
- Protein: 0.1g
- Carbohydrates: 0.1g