Looking for a meal that’s quick, easy, and packed with flavor? These shrimp tacos are just what you need. Perfect for a hectic weekday night or a casual weekend gathering, they come together in just 15 minutes. You won’t believe how simple it is to whip up a dish that’s sure to impress your family or friends.
Picture this: tender shrimp sautéed with zesty spices, nestled in warm tortillas, and topped with fresh ingredients. These tacos are a delightful combination of crunchy, savory, and a hint of heat, making them a must-try for seafood lovers and taco enthusiasts alike.
The Ultimate 15-Minute Shrimp Tacos
These shrimp tacos are bursting with flavor, made with succulent shrimp seasoned to perfection and topped with a crunchy slaw and avocado. They’re light, refreshing, and oh-so-satisfying, perfect for a quick meal or a fun taco night.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or slaw mix
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Season the Shrimp: In a bowl, toss the peeled shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until well coated.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through.
- Warm the Tortillas: While the shrimp is cooking, warm the tortillas in a separate skillet over low heat or in the microwave for a few seconds until pliable.
- Assemble the Tacos: Place a handful of shredded cabbage on each tortilla, add the cooked shrimp, and top with avocado slices and fresh cilantro.
- Serve: Squeeze fresh lime juice over the assembled tacos and enjoy immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 20g