Craving a quick dinner that’s both satisfying and packed with flavor? This beef and broccoli stir fry is your answer. With tender slices of beef and vibrant broccoli tossed in a savory sauce, it’s a meal that feels gourmet but comes together in just 30 minutes. Perfect for busy weeknights or when you’re looking to impress without the fuss.
What I love about this recipe is its versatility. You can easily swap out the beef for chicken or tofu and still enjoy the same mouthwatering taste. Plus, it’s a fantastic way to incorporate more vegetables into your meal. Say goodbye to boring dinners and hello to this delicious stir fry!
The Ultimate Quick Beef and Broccoli Stir Fry
This beef and broccoli stir fry is a delicious combination of tender beef, crisp broccoli, and a flavorful sauce that has a hint of sweetness and umami. It’s savory, slightly sweet, and perfectly balanced, making it a favorite for both kids and adults alike.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Toss well and let it marinate for about 10 minutes.
- Cook the Broccoli: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for about 2-3 minutes until bright green and tender-crisp. Remove and set aside.
- Stir-fry the Beef: In the same skillet, add the marinated beef. Cook for 3-4 minutes until browned and cooked through. Add minced garlic and ginger, and stir-fry for an additional minute until fragrant.
- Combine: Return the broccoli to the skillet and drizzle with sesame oil. Stir everything together until well coated. Season with salt and pepper to taste.
- Serve: Serve hot over cooked rice and enjoy your quick and savory meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 10g