Refreshing Iced Chocolate Coconut Coffee Recipe

Are you ready to treat yourself to a delightful beverage that combines the richness of chocolate with the tropical essence of coconut? This iced chocolate coconut coffee is a perfect pick-me-up for those warm days when you need something delicious and refreshing. It’s not just a drink; it’s an experience that transports you to a sunny beach with every sip.

Imagine the smooth, creamy texture of coconut milk mingling with freshly brewed coffee and a hint of chocolate. This delightful combination is indulgent yet invigorating, making it an ideal choice for an afternoon refreshment or a dessert-like treat after dinner.

Satisfy Your Cravings with Iced Chocolate Coconut Coffee

This iced chocolate coconut coffee is a rich, creamy beverage that blends the deep flavors of coffee with the sweetness of chocolate and the exotic taste of coconut. Each sip is a harmonious fusion of caffeine and sweetness, perfect for coffee lovers and those with a sweet tooth alike.

Ingredients

  • 1 cup brewed coffee, cooled
  • 1/2 cup coconut milk
  • 2 tablespoons chocolate syrup
  • 1 tablespoon sugar (adjust to taste)
  • Ice cubes
  • Chocolate shavings or coconut flakes for garnish (optional)

Instructions

  1. Brew the Coffee: Prepare your favorite coffee and allow it to cool to room temperature.
  2. Mix Ingredients: In a glass, combine the cooled coffee, coconut milk, chocolate syrup, and sugar. Stir well until the sugar is dissolved.
  3. Serve: Fill a glass with ice cubes and pour the coffee mixture over the ice. Stir gently to combine.
  4. Garnish: Top with chocolate shavings or coconut flakes if desired, and enjoy your refreshing iced chocolate coconut coffee!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 1
  • Calories: 200kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 26g

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