Looking for a vibrant and invigorating drink to energize your day? This Matcha Iced Latte with Almond Milk is not just a beverage; it’s a delightful experience. Perfect for warm afternoons or a cozy morning pick-me-up, this recipe combines the earthy flavor of matcha with the creamy texture of almond milk.
Imagine a refreshing, frosty latte that’s both aesthetically pleasing and packed with health benefits. Rich in antioxidants, matcha offers a smooth energy boost without the crash, making it ideal for those who want to stay focused throughout the day.
A Vibrant Matcha Iced Latte Recipe
This Matcha Iced Latte is a smooth and creamy drink featuring vibrant green matcha powder and nutty almond milk. The combination creates a refreshingly light beverage that is both satisfying and revitalizing.
Ingredients
- 1 teaspoon matcha green tea powder
- 2 ounces hot water (not boiling)
- 1 cup almond milk (unsweetened or sweetened, depending on preference)
- 1 tablespoon sweetener (honey, maple syrup, or agave – optional)
- Ice cubes
Instructions
- Prepare Matcha: In a small bowl, whisk the matcha powder with hot water until smooth and no lumps remain.
- Sweeten: If desired, stir in your choice of sweetener until dissolved.
- Combine: Fill a glass with ice cubes, then pour in the almond milk. Slowly add the matcha mixture over the milk for a beautiful layered effect.
- Serve: Stir gently before drinking to combine flavors, and enjoy your refreshing Matcha Iced Latte!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 latte
- Calories: 70kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 8g