Looking for a cool and energizing drink to beat the heat? This Matcha Iced Latte is your answer! Made with high-quality ceremonial matcha and a touch of sweet condensed milk, it’s a delicious way to enjoy your caffeine fix. It’s perfect for warm afternoons or as a refreshing pick-me-up any time of the day.
Imagine sipping on a silky smooth latte that blends the earthy notes of matcha with the sweetness of condensed milk. Whether you’re a matcha enthusiast or a newcomer, this iced latte will leave you feeling refreshed and revitalized. Plus, it’s easy to prepare right at home!
Delicious Matcha Iced Latte Recipe
This Matcha Iced Latte is a delightful combination of rich, creamy textures and vibrant green flavor. The addition of condensed milk enhances the sweetness while complementing the natural bitterness of ceremonial matcha, creating a balanced and satisfying drink.
Ingredients
- 2 teaspoons ceremonial matcha powder
- 1 cup hot water (not boiling)
- 1/2 cup milk of your choice (dairy or non-dairy)
- 2 tablespoons sweetened condensed milk (adjust to taste)
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Prepare Matcha: In a bowl, whisk the ceremonial matcha powder with hot water until smooth and fully dissolved. A matcha whisk or a frother works best for this.
- Mix the Milk: In a separate glass, combine the milk and sweetened condensed milk. Stir well until mixed.
- Assemble the Drink: Fill a glass with ice cubes, pour the milk mixture over the ice, and then gently add the matcha on top. Stir to combine before sipping.
- Optional: Top with whipped cream for an extra indulgent touch.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1
- Calories: 180kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 25g