If you’re looking for a comforting dish that warms the soul, look no further than this classic beef stroganoff. It’s a savory masterpiece that combines tender beef, earthy mushrooms, and a rich creamy sauce that’s simply irresistible. Perfect for a family dinner or impressing guests, this recipe is bound to become a favorite.
This beef stroganoff is not just a meal; it’s an experience. Picture succulent strips of beef simmered in a velvety sauce, served over a bed of buttery egg noodles. Each bite is a delightful blend of flavors, making it a satisfying choice for any occasion.
The Ultimate Beef Stroganoff Recipe
This classic beef stroganoff features tender beef sautéed with mushrooms and onions in a creamy sauce, served over egg noodles. The dish is hearty and flavorful, with a perfect balance of richness and warmth.
Ingredients
- 1 pound beef sirloin, cut into thin strips
- 1 medium onion, finely chopped
- 8 ounces mushrooms, sliced
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter
- Salt and pepper to taste
- 8 ounces egg noodles, cooked according to package instructions
- Fresh parsley for garnish (optional)
Instructions
- Cook the Egg Noodles: Prepare the egg noodles according to package instructions; drain and set aside.
- Sauté Beef: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the beef strips and cook until browned. Remove from the skillet and set aside.
- Cook Vegetables: In the same skillet, melt the remaining tablespoon of butter. Add the chopped onions and sliced mushrooms, sautéing until the onions are translucent and the mushrooms are tender.
- Make the Sauce: Sprinkle the flour over the vegetables and stir to combine. Gradually pour in the beef broth, stirring constantly until the sauce thickens. Stir in Worcestershire sauce and return the beef to the skillet.
- Add Creaminess: Reduce the heat to low and stir in the sour cream. Cook gently until heated through, but do not boil. Season with salt and pepper to taste.
- Serve: Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450 kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g