Get ready to indulge in a dish that’s bursting with flavor! This Garlic Butter Shrimp Scampi is a quick and easy recipe perfect for weeknight dinners or impressing guests. It’s amazing how a few simple ingredients can come together to create a restaurant-quality experience right in your own kitchen.
Imagine succulent shrimp bathed in a rich garlic butter sauce, perfectly seasoned and served over a bed of al dente pasta. This dish is a celebration of fresh ingredients, and the aroma alone is enough to make your mouth water. It’s the kind of meal that makes you feel like you’re dining on the coast, with a glass of white wine in hand.
Delicious Garlic Butter Shrimp Scampi
This Garlic Butter Shrimp Scampi is a delightful blend of tender shrimp, fresh garlic, and zesty lemon, cooked in a luscious butter sauce. The flavor is a harmonious balance of savory and citrusy notes that will leave your taste buds dancing.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine or chicken broth
- Juice of 1 lemon
- Salt and black pepper to taste
- 8 ounces linguine or spaghetti
- 2 tablespoons fresh parsley, chopped, for garnish
- Lemon wedges for serving
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute). Add the shrimp and season with salt and black pepper. Cook until the shrimp turn pink and opaque (about 2-3 minutes per side).
- Add the Sauce: Pour in the white wine or chicken broth and lemon juice, cooking for an additional 2 minutes to reduce the sauce slightly.
- Combine: Add the cooked pasta to the skillet, tossing to combine and ensuring the pasta is well-coated in the garlic butter sauce.
- Serve: Plate the shrimp scampi, garnish with fresh parsley, and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 36g