Looking for a quick and delicious dinner idea that packs a punch of flavor? These Korean Beef Bulgogi Bowls are your answer! Bursting with savory, sweet, and slightly spicy notes, this dish showcases tender marinated beef paired with fresh vegetables and fluffy rice. Perfect for busy weeknights or when you’re craving a taste of Korea at home.
Bulgogi, which means ‘fire meat’ in Korean, is a dish that is loved for its melt-in-your-mouth texture and its smoky, grilled flavor. You can whip up this delightful meal in under 30 minutes, making it an easy yet impressive option for impressing guests or satisfying your own taste buds.
Delicious Korean Beef Bulgogi Bowls Recipe
These Korean Beef Bulgogi Bowls feature marinated slices of beef stir-fried to perfection, served over a bed of fluffy rice with vibrant vegetables. The taste is a harmonious blend of sweet and savory, with a hint of smokiness that will transport your taste buds straight to Korea.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 cups cooked rice (white or brown)
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 1 cup chopped green onions
- Sesame seeds for garnish
- Optional: kimchi for serving
Instructions
- Marinate the Beef: In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper. Add the sliced beef and marinate for at least 15 minutes.
- Cook the Beef: In a large skillet, heat vegetable oil over medium-high heat. Add the marinated beef and stir-fry until cooked through, about 5-7 minutes.
- Prepare the Bowls: To assemble, place a serving of cooked rice in each bowl. Top with the cooked beef, sliced bell peppers, shredded carrots, and chopped green onions.
- Garnish: Sprinkle sesame seeds on top and add kimchi on the side if desired. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 420kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 45g