If you’re looking for a simple yet flavorful dinner, this sheet pan honey garlic salmon is the answer. It’s not just about the salmon; it’s about the entire meal coming together on one pan, making cleanup a breeze. The combination of sweet honey and savory garlic creates a delightful glaze that elevates the salmon to new heights.
This recipe is perfect for those busy weeknights when you want something nutritious without spending hours in the kitchen. The roasted vegetables alongside the salmon not only add color but also texture and flavor, creating a well-rounded meal that pleases everyone at the table.
Delicious and Easy Sheet Pan Honey Garlic Salmon
This dish features tender salmon fillets coated in a sticky honey garlic sauce and accompanied by vibrant roasted vegetables. The salmon is flaky and sweet, while the vegetables bring a slight caramelization that balances perfectly with the rich fish.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 cups broccoli florets
- 1 cup bell peppers sliced
- 1 cup cherry tomatoes
- 1 teaspoon sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, sesame oil, salt, and pepper.
- Marinate the Salmon: Place the salmon fillets in a resealable bag or a shallow dish and pour half of the marinade over the top. Let it marinate for 15-30 minutes.
- Prepare the Vegetables: On a large sheet pan, toss the broccoli, bell peppers, and cherry tomatoes with olive oil, salt, and pepper.
- Arrange on the Pan: Push the vegetables to the sides of the pan and place the marinated salmon fillets in the center.
- Bake: Drizzle the remaining marinade over the salmon and vegetables. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Garnish with sesame seeds and chopped green onions if desired. Serve hot and enjoy your delicious sheet pan meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 28g