Craving something spicy and satisfying? These buffalo cauliflower bites are the perfect answer! They bring the bold flavor of traditional buffalo wings without the meat, making them a fantastic appetizer or snack. Whether you’re hosting a game day party or simply indulging in a tasty treat, these bites will impress everyone at the table.
With a crispy exterior and a tender interior, these buffalo cauliflower bites are coated in a tangy, spicy sauce that will have your taste buds dancing. Plus, they are incredibly easy to whip up, ensuring that you won’t spend hours in the kitchen. Get ready to enjoy a deliciously fiery experience!
The Ultimate Spicy Buffalo Cauliflower Bites
These buffalo cauliflower bites are crispy, tangy, and bursting with flavor. The delightful combination of spicy buffalo sauce and roasted cauliflower makes for a delicious snack that’s perfect for any occasion.
Ingredients
- 1 head of cauliflower, cut into bite-sized florets
- 1 cup all-purpose flour
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup buffalo sauce
- 2 tablespoons melted butter
- Celery sticks and blue cheese dressing for serving
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Prepare the Batter: In a mixing bowl, combine the flour, water, garlic powder, onion powder, paprika, salt, and pepper. Whisk until smooth.
- Coat the Cauliflower: Dip each cauliflower floret into the batter, allowing excess to drip off, then place on the prepared baking sheet.
- Bake: Bake for 20-25 minutes, or until the cauliflower is golden brown and crispy.
- Sauce the Cauliflower: In a separate bowl, mix the buffalo sauce with melted butter. Once the cauliflower is done baking, toss it in the buffalo sauce to coat evenly.
- Final Bake: Return the sauced cauliflower to the oven for an additional 10-15 minutes, allowing the sauce to set and caramelize.
- Serve: Remove from the oven and serve hot with celery sticks and blue cheese dressing on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 22g