Indulge in the rich and creamy flavors of this Spicy Cajun Shrimp Alfredo Pasta. It’s the perfect weeknight dish that will transport your taste buds to the heart of Louisiana with every bite.
This recipe combines succulent shrimp with a spicy Cajun seasoning, tossed in a luscious Alfredo sauce that clings to every strand of pasta. It’s a delightful blend that pairs beautifully with a side of garlic bread or a fresh garden salad.
Imagine the warmth of Cajun spices mingling with the creamy richness of Alfredo sauce, creating a dish that’s not just a meal, but a vibrant experience.
Delicious Cajun Shrimp Alfredo Pasta
This Cajun Shrimp Alfredo Pasta features tender shrimp sautéed to perfection, coated in a creamy and velvety Alfredo sauce. The dish is bursting with flavor, combining the heat of Cajun spices with the decadence of smooth, rich pasta.
Ingredients
- 8 oz fettuccine or pasta of choice
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
- Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning until evenly coated.
- Sauté Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from skillet and set aside.
- Make Alfredo Sauce: In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine: Add the cooked pasta and shrimp to the Alfredo sauce, tossing to coat everything evenly.
- Serve: Plate the pasta and garnish with fresh parsley. Enjoy your Spicy Cajun Shrimp Alfredo Pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 500kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 40g