If you’re looking for the perfect appetizer that combines heat and creaminess, these spicy cheesy jalapeño poppers are just what you need. They’re the ultimate finger food that will have everyone reaching for more. Perfect for game day or any gathering, these poppers pack a punch and satisfy your cravings for something bold.
These jalapeño poppers are filled with a rich and creamy cheese mixture that balances perfectly with the spicy kick of fresh jalapeños. They’re baked until golden and crispy, providing an irresistible texture that keeps you coming back for seconds.
Whether you’re hosting a party or just treating yourself, this recipe is straightforward and quick to whip up. You can make a large batch in no time and watch as they disappear from the platter.
The Ultimate Spicy Cheesy Jalapeño Poppers Recipe
These jalapeño poppers are a delightful combination of cream cheese, cheddar cheese, and spices, all stuffed into fresh jalapeños. They are baked to perfection, resulting in a crispy exterior and a gooey, cheesy interior. Expect a flavor explosion with every bite!
Ingredients
- 12 fresh jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (optional for topping)
- Cooking spray or olive oil for greasing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Jalapeños: Halve each jalapeño lengthwise and remove the seeds for less heat, if desired. Place them cut side up on the prepared baking sheet.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and black pepper. Mix until well combined.
- Stuff the Jalapeños: Generously fill each jalapeño half with the cheese mixture. For an extra crunch, sprinkle breadcrumbs on top of the filled poppers.
- Bake: Spray the stuffed jalapeños with cooking spray or drizzle with olive oil. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the tops are golden brown.
- Serve: Allow to cool slightly before serving. These jalapeño poppers are best enjoyed warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 poppers
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 6g