Are you ready to elevate your comfort food game? This Thai curry mac and cheese is a delicious fusion of creamy cheese and aromatic Thai flavors. Imagine the classic mac and cheese you love, infused with the warmth of curry spices and a touch of coconut milk. It’s a dish that’s both familiar and exotic at the same time, perfect for when you want to treat yourself to something special.
This recipe combines the cheesy goodness of traditional mac and cheese with the vibrant taste of Thai cuisine. The creamy coconut sauce, combined with hints of red curry paste, creates a rich, satisfying dish that will leave your taste buds dancing. Trust me, it’s not just mac and cheese; it’s a culinary adventure in a bowl.
A Unique Twist on Classic Mac and Cheese
This Thai curry mac and cheese features al dente pasta enveloped in a creamy, spicy cheese sauce made with coconut milk and red curry paste. It offers a delightful balance of savory, spicy, and creamy flavors that will satisfy your cravings and keep you coming back for more.
Ingredients
- 8 ounces elbow macaroni or pasta of your choice
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon red curry paste
- 1 cup coconut milk
- 1 cup shredded cheese (cheddar or a blend)
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In the same pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add Curry Paste: Stir in the red curry paste and cook for another minute until fragrant.
- Make the Sauce: Pour in the coconut milk and bring to a simmer. Add the shredded cheese gradually, stirring until melted and smooth. Season with salt and pepper to taste.
- Combine: Add the cooked pasta to the sauce, stirring until well-coated.
- Serve: Divide the mac and cheese into bowls, garnish with chopped cilantro, and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 15g
- Carbohydrates: 45g