Imagine yourself on a sunny beach, with the waves gently crashing and a refreshing drink in hand. That’s the essence of this Pineapple Coconut Pina Colada recipe. It’s a delightful blend of sweet pineapple and creamy coconut that transports you straight to paradise with every sip.
This recipe is perfect for summer gatherings, pool parties, or just a relaxing evening at home. With minimal ingredients and easy steps, you’ll be able to whip up this tropical delight in no time, impressing friends and family with your mixology skills.
Whether you prefer it frozen or blended, this pina colada is a versatile drink that can suit any palate. It’s like a mini-vacation in a glass!
The Ultimate Refreshing Pina Colada
This Pina Colada is a sweet and creamy cocktail that features the tropical flavors of pineapple and coconut. The perfect balance of sweetness and creaminess makes it a refreshing treat, ideal for warm weather.
Ingredients
- 2 cups fresh pineapple chunks
- 1 cup coconut cream
- 1/2 cup white rum
- 1/2 cup crushed ice
- 1 tablespoon sugar (optional, adjust to taste)
- Pineapple slices and maraschino cherries for garnish
Instructions
- Blend Ingredients: In a blender, combine the pineapple chunks, coconut cream, white rum, crushed ice, and sugar if using. Blend until smooth and creamy.
- Serve: Pour the mixture into chilled glasses. Garnish with pineapple slices and maraschino cherries.
- Enjoy: Serve immediately and enjoy your tropical escape!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 2g
- Carbohydrates: 56g