Imagine biting into a taco that’s bursting with flavors reminiscent of a sunny Hawaiian beach. These vegan jackfruit tacos bring the taste of the tropics right to your table. Perfect for those who crave a delicious and healthy meal, this recipe features tender jackfruit that’s seasoned to perfection, topped with a refreshing pineapple salsa.
Packed with vibrant colors and tantalizing tastes, these tacos are not just a meal; they’re an experience. The combination of juicy jackfruit and sweet pineapple creates a delightful contrast that will leave you craving more. Whether you’re hosting a summer BBQ or enjoying a quiet night in, these tacos are sure to impress.
Delicious Vegan Jackfruit Tacos Recipe
These tropical vegan jackfruit tacos are a flavorful twist on a classic dish. With a savory jackfruit filling and a zesty pineapple salsa, they’re perfect for anyone seeking a delightful plant-based option.
Ingredients
- 2 cans young green jackfruit in water or brine, drained and rinsed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup red cabbage, shredded
- Fresh cilantro for garnish
Instructions
- Prepare the Jackfruit: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
- Cook the Jackfruit: Add the rinsed jackfruit to the pot along with smoked paprika, cumin, chili powder, salt, and pepper. Stir to combine and cook for about 10-15 minutes, breaking the jackfruit apart with a fork as it cooks.
- Make the Pineapple Salsa: In a mixing bowl, combine diced pineapple, red onion, jalapeño, lime juice, and salt. Toss well and set aside.
- Warm the Tortillas: Heat the corn tortillas in a skillet or microwave until warm and pliable.
- Assemble the Tacos: Place a generous amount of the jackfruit mixture on each tortilla, top with shredded cabbage, and add a spoonful of pineapple salsa. Garnish with fresh cilantro.
- Serve: Enjoy these tropical tacos immediately, paired with your favorite beverages.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 34g