Vegan Chocolate Avocado Mousse

Looking for a chocolate dessert that’s both indulgent and healthy? This chocolate avocado mousse is your answer! It’s a perfect option for those craving something sweet without the guilt. Whether it’s for a romantic Valentine’s Day treat or just an everyday indulgence, this vegan chocolate mousse satisfies your chocolate cravings while keeping things light.

This no-bake dessert is incredibly easy to whip up, making it a fantastic addition to your collection of healthy dessert recipes. Made with ripe avocados, cocoa powder, and a touch of maple syrup, it’s a creamy chocolate recipe that will leave everyone wondering how something so delicious can be so good for you.

Guilt-Free Chocolate Avocado Mousse

A bowl of vegan chocolate avocado mousse topped with fresh berries and coconut whipped cream on a wooden table.

This luscious mousse combines the rich taste of chocolate with the smooth texture of avocado, creating a dessert that’s not only vegan but also packed with healthy fats. It’s a delightful way to enjoy a creamy treat without compromising on flavor.

Ingredients

  • 2 ripe avocados, peeled and pitted
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/4 cup almond milk (or any plant-based milk)
  • A pinch of sea salt
  • Fresh berries or coconut whipped cream for serving (optional)

Instructions

  1. Blend the Avocados: In a food processor, combine the ripe avocados, cocoa powder, maple syrup, vanilla extract, almond milk, and sea salt. Blend until smooth and creamy, scraping down the sides as needed.
  2. Taste and Adjust: Taste the mousse and adjust sweetness by adding more maple syrup if desired. Blend again until mixed.
  3. Chill the Mousse: Transfer the chocolate avocado mousse into serving bowls or glasses. Refrigerate for at least 30 minutes to allow it to set and chill.
  4. Serve: Top with fresh berries or coconut whipped cream before serving. Enjoy your guilt-free dessert!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Total Time: 40 minutes (including chilling time)

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 9g
  • Protein: 3g
  • Carbohydrates: 22g

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